Forget everything you knew about fruit cider.
Not all ciders are made equal and fresh fruit is worlds away from the mass produced fast fermented cider from concentrate + more concentrate.

We only use fresh juice wild fermentations + fresh fruit (or a co-ferm sometimes) this hasn’t been for the fait hearted, it’s taken years of trial and error; blocking machines, making things explode, and numerous times passionate cidermakers were covered in fruit at 2am in our cidery near Bath..

This is fresh fruit cider, without short cuts, without limits.